Select the correct answer.
Who uses microbiology, chemistry, and engineering to develop foods?
A. dietitian
B. food scientist
C. pastry chef
D. personal trainer
Answer (2)
Food scientists use microbiology, chemistry, and engineering to develop and improve food products. They work on food safety, product creation, and processing techniques. This unique blend of sciences is critical in the food industry. ;
The correct answer is B. Food scientists utilize microbiology, chemistry, and engineering to develop and improve food products. They focus on food safety, product creation, and processing techniques essential for the food industry.
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