Free-from claims must follow risk assessments and ensure the absolute absence of allergens to protect consumers' health. These claims can apply to various food products beyond just dairy. It's crucial for manufacturers to validate these claims to avoid misleading consumers. ;
The 'free-from' claims must only be used after a risk assessment, apply to various food products, and ensure the absolute absence of allergens. Thus, the chosen option is A and C. Proper validation of these claims is essential for consumer safety.
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