Very low gluten products can contain 150 parts of gluten per million (ppm).

True
False

Very low gluten products can contain 150 ppm of gluten, which aligns with health regulations that allow up to 200 ppm. This makes the statement true, as many products aim for even lower gluten levels for safety. Understanding these levels is important for individuals with gluten sensitivities. ;

Answered by GinnyAnswer | 2025-07-08

The statement that very low gluten products can contain 150 ppm of gluten is true. Such products are allowed up to 200 ppm according to regulations, making 150 ppm safe for many consumers. This knowledge is important for those with gluten sensitivities.
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Answered by Anonymous | 2025-07-10