The question revolves around the digestive enzymes, their sites of production, activity, and the end products they produce. Here's the breakdown for each enzyme:
1. Salivary amylase
Produced where? : Salivary glands
Active where? : Mouth
End Product : Disaccharides
Salivary amylase is an enzyme found in saliva. It begins the process of carbohydrate digestion in the mouth by breaking down starch into disaccharides, which are simpler sugars.
2. Pancreatic amylase
Produced where? : Pancreas
Active where? : Small intestine
End Product : Disaccharides
Pancreatic amylase is secreted by the pancreas into the small intestine where it continues the breakdown of carbohydrates into disaccharides.
3. Pepsin
Produced where? : Stomach lining
Active where? : Stomach
End Product : Smaller polypeptides
Pepsin is an enzyme that is secreted by the stomach lining. It works in the acidic environment of the stomach to break down proteins into smaller polypeptides.
4. Carboxypeptidase
Produced where? : Pancreas
Active where? : Small intestine
End Product : Amino acids
Carboxypeptidase is an enzyme produced by the pancreas and is active in the small intestine where it cleaves amino acids from the ends of protein chains, resulting in amino acids.
5. Lipase
Produced where? : Pancreas
Active where? : Small intestine
End Product : Fatty acids
Lipase is another enzyme produced by the pancreas. It works in the small intestine to breakdown fats into fatty acids and glycerol.
These enzymes are crucial for the digestion of carbohydrates, proteins, and fats, enabling the body to absorb essential nutrients.