The drug class that interacts with tyramine-containing foods, such as aged cheese and wine, is Monoamine Oxidase Inhibitors (MAOIs). These medications can lead to severe increases in blood pressure if tyramine-rich foods are consumed. Thus, patients taking MAOIs should strictly avoid these foods to prevent hypertensive crises.
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Monoamine oxidase inhibitors (MAOIs) are the drug class that interacts with tyramine-containing foods like aged cheese and wine, potentially leading to a hypertensive crisis. They inhibit the enzyme that breaks down tyramine, necessitating dietary restrictions. Awareness of these interactions is essential for patient safety. ;