The serving of food in a place, time, or manner that results in, or has the effect of, denying or limiting the benefits on the basis of race, color, national origin, age, sex, or disability is considered discrimination.
A. True
B. False
Answer (2)
The serving of food that denies benefits based on specific characteristics is considered discrimination. The answer to the statement is True, as such actions violate civil rights laws. Discrimination encompasses unfair treatment of individuals based on race, color, national origin, age, sex, or disability. ;
The statement is True; it describes discrimination when food service denies access based on race, color, national origin, age, sex, or disability. Such actions are violations of civil rights laws meant to protect individuals from unfair treatment. Therefore, discriminatory practices are both unethical and illegal.
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