Which one of the following cuts is used to prepare chicken escalopes?
A. Spatchcock.
B. Breast.
C. Thigh.
D. Drumstick.
Answer (2)
The best cut for preparing chicken escalopes is the chicken breast due to its tenderness, quick cooking time, and mild flavor. Other cuts such as thighs and drumsticks are not ideal for this dish. Chicken escalopes benefit from the lean characteristics of breast meat. ;
The best cut to prepare chicken escalopes is the chicken breast due to its tenderness, quick cooking time, and mild flavor. Other cuts like thighs and drumsticks are less suitable for this dish. Spatchcock is a preparation method, not a cut.
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