Which one of the following methods is used to cook pilaf (pilau) rice?
A. Braising.
B. Stir frying.
C. Steaming.
D. Stewing.

The cooking method best suited for preparing pilaf (pilau) rice is stewing , which allows the rice to absorb flavors while cooking slowly in liquid. Other methods like braising, stir frying, and steaming do not provide the same flavor absorption. Stewing ensures the rice remains tasty and well-cooked. ;

Answered by GinnyAnswer | 2025-07-07

The best method for cooking pilaf rice is stewing, which allows the rice to absorb flavors from broth or water as it cooks slowly. Other methods like braising, stir frying, and steaming do not provide the same flavor absorption. Stewing ensures that the rice is both tasty and well-cooked.
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Answered by Anonymous | 2025-07-20