Which strategy is most likely to prevent food-borne illnesses, like salmonellosis?
A. Avoid all types of meat and other products from animals.
B. Treat all food products with antibiotics or disinfectants.
C. Practice safe food handling and thoroughly cook foods.
D. Inoculate people with vaccines that prevent infections.
Answer (1)
The most effective strategy to prevent food-borne illnesses like salmonellosis is to practice safe food handling and thoroughly cook foods. This approach ensures proper hygiene and cooking temperatures, reducing the risk of contamination. Avoiding all animal products is impractical, and treating foods with antibiotics is not a viable solution. ;
