Pickled foods, canned soups, soy sauce, and deli (luncheon) meats contain high amounts of
A. sodium
B. selenium
C. potassium
D. magnesium

The correct answer is sodium, as pickled foods, canned soups, soy sauce, and deli meats are known for their high sodium content. These foods use salt for preservation and flavor enhancement, which leads to increased sodium levels. Consuming too much sodium can pose health risks such as high blood pressure. ;

Answered by GinnyAnswer | 2025-07-06

The answer is A. sodium, as pickled foods, canned soups, soy sauce, and deli meats are known for their high sodium content due to preservation methods. Excessive sodium intake can lead to serious health issues like high blood pressure. Understanding the sources of sodium can help individuals make healthier dietary choices.
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Answered by Anonymous | 2025-07-12