An obese client who has type 2 diabetes asks about the intake of alcohol and special "dietetic" food in the diet. Which information would the nurse include in teaching?
A. Alcohol can be consumed with its calories counted in the diet.
B. Unlimited amounts of sugar substitutes can be used as desired.
C. Alcohol should not be used in cooking because it adds too many calories.
D. Special "dietetic" foods are needed because many regular foods cannot be used.
Answer (2)
An obese client with type 2 diabetes can consume alcohol as long as its calories are counted in the diet, but moderation is key. Sugar substitutes should be used wisely, and special dietetic foods are not always necessary as regular foods can fit into their meal plan. It's important to consider overall dietary patterns for managing diabetes effectively. ;
An obese client with type 2 diabetes can consume alcohol in moderation, counting its calories. Sugar substitutes should be used carefully, and special "dietetic" foods are not necessary as regular foods can be included in their diet. Focusing on balanced dietary choices is essential for managing diabetes effectively.
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