Water, fermented horse milk (alcoholic) and reindeer urine - from reindeer that had eaten certain mushroom…they were pretty weird :/
The Stone Age people drank a variety of fermented beverages. Once humans adopted the farming lifestyle, they quickly learned how to brew alcoholic drinks. In northern China, grapes, berries, honey, and rice were used to produce alcoholic beverages, while people in the Middle East made barley beer and grape wine. It is also believed that beer may have played a role in developing political alliances and religious activities during the Stone Age.
During the Stone Age, people primarily drank water, and some communities also consumed fermented beverages made from fruits and grains. These drinks included early forms of beer and fermented milk like kumis, which were often safer to drink than plain water. This social practice of drinking fermented beverages played a role in bringing communities together.
;